AIOLIS
Aiolis Spring 2023
Building Resourcefulness Through Basic Knife Skills and Mindfulness
The Aiolis level is where all their basic knowledge starts to evolve towards resourcefulness.
Their relationship with knives will be deepened with consistent, basic, yet specific cutting techniques.
They will face challenges that will ignite them in many different ways, and we will introduce simple and effective ways to stay mindful of the chatter that goes on in their mind.
Confidence will be heightened by overcoming various difficulties, and we will do it: TOGETHER.
We have a whole lot of Surprises just awaiting you all in the Creators Lab. Sneak Peak to this semesters New Badges!!!
BADGES:
All Levels Badge:
🔥Fire Planner🔥
💮Spring Session Badge:
- 🌿 Kitchen Scrap Garden
- Mind-Craft your Manners
We have so much in store for you all and we can not await you all in the Lab !!
Our hope is...
That we will ignite a passion that will make them want to continuously return and show up to the cutting board, again and again, and apply their skills throughout their entire lives.
Not to mention teaching their parents a thing or two...
Join our trial class
for $25
* Upon registration deducted from the Tuition, however spaces are limited and subject of availability
Our Junior Chef Levels
CHANTERELLES
$375.00 + txs
4:30 pm - 6:00 pm
Tuesdays
MIGNONETTES
$375.00 + txs
4:30 pm - 6:00 pm
Tuesdays
AIOLIS
$550.00 + txs
4:30 pm - 6:00 pm
Wednesdays
CHEFFONADES
$550.00 + txs
6:00 pm - 7:45 pm
Thrusdays
JULIENNES
$625.00 + txs
6:00 pm - 7:45 pm
CLOVES
$650.00 + txs
6:00 pm - 8:00 pm
Important Details
All fees cover each session. There are four sessions per year.
Each session includes all food costs, kitchen fees, in-house activities, registration fees & administrative fees. It does not cover supply list, uniforms or field trips.
- A discount will apply to every class above one per child/family.
- Additional fees include students personal tools, aprons, chef jacket, field trips, traveling costs & supply list given at the beginning of each session.
- Payment may be made by credit card. If registering in person, payment may be made in full upon registration by cash or cheque.
- Alternatively, payments can be made monthly in up to 2 installments on the 15 of the month. Please contact the office for more information and to make payment arrangements.
- In this case, post-dated cheque must be provided. Cheques can be written to House of Chef James Mitchell.inc
