Chanterelles Spring 2023

An Interactive Introduction to the Wonderful World of Cooking

The Chanterelles level is a very hands-on introductory class to the awesome world of cooking.

At this level, they will learn how to identify various measuring tools, to identify and taste different produce and most of all, learn our essential JC kitchen vocabulary.

Our goal is to give our Chanterelles a knowledge-loaded-booster pack to allow them to set sail on their culinary journey with us.


We have a whole lot of Surprises just awaiting you all in the Creators Lab. Sneak Peak to this semesters New Badges!!!


All Levels Badge:

Coming soon

We have so much in store for you all and we can not await you all in the Lab !!

Our hope is...

That we will ignite a passion that will make them want to continuously return and show up to the cutting board, again and again, and apply their skills throughout their entire lives.

Not to mention teaching their parents a thing or two...

Are you ready to see YOUR Junior Chef shine in the kitchen?

Our instructors participate in the building blocks of each Junior Chef's adventure, while promoting their independence and solidifying fundamental skills that will guide them throughout their life.

Portal Login & Registration

Join our trial class
for $25

* Upon registration deducted from the Tuition, however spaces are limited and subject of availability

    Child's Name


    Our Junior Chef Levels


    $375.00 + txs
    4:30 pm - 6:00 pm


    $375.00 + txs
    4:30 pm - 6:00 pm


    $550.00 + txs
    4:30 pm - 6:00 pm


    $550.00 + txs
    6:00 pm - 7:45 pm


    $625.00 + txs
    6:00 pm - 7:45 pm


    $650.00 + txs
    6:00 pm - 8:00 pm

    Important Details

    All fees cover each session. There are four sessions per year.

    Each session includes all food costs, kitchen fees, in-house activities, registration fees & administrative fees. It does not cover supply list, uniforms or field trips.

    • A discount will apply to every class above one per child/family.
    • Additional fees include students personal tools, aprons, chef jacket, field trips, traveling costs & supply list given at the beginning of each session.
    • Payment may be made by credit card. If registering in person, payment may be made in full upon registration by cash or cheque.
    • Alternatively, payments can be made monthly in up to 2 installments on the 15 of the month. Please contact the office for more information and to make payment arrangements.
    • In this case, post-dated cheque must be provided. Cheques can be written to House of Chef James