CLOVES | Adult Classes
Journey to Kitchen Independence
Cost-Effective Ways to Stay Healthy and Save Money
The Cloves are well on their way to being completely independent in the kitchen.
From breakfast to dinner, we will introduce various cost-effective ways to stay healthy and save money.
Creating a herb garden, an elevated produce garden, creating homemade remedies and introduction to food medicines, are just the tip of the iceberg of this class.
We have so much in store for you all and we can not await you all in the Lab !!
The Labs....
The Academy isn’t just a place to learn, it’s a place to take risks, be confident and be completely supported along the way.
We have Two wonderful Labs:
The Creators Lab
Is a fully-equipped real life commercial kitchen
Our Flavor Lab
Is a replica of an at-home kitchen.
This will teach our Chefs how to be productive in both environments while learning the safety protocols that apply to each very different environment.
Our hope is...
That we will ignite a passion that will make them want to continuously return and show up to the cutting board, again and again, and apply their skills throughout their entire lives.
Not to mention teaching their parents a thing or two...
Join our trial class
for $25
* Upon registration deducted from the Tuition, however spaces are limited and subject of availability
Our Junior Chef Levels
CHANTERELLES
$375.00 + txs
4:30 pm - 6:00 pm
Tuesdays
MIGNONETTES
$375.00 + txs
4:30 pm - 6:00 pm
Tuesdays
AIOLIS
$550.00 + txs
4:30 pm - 6:00 pm
Wednesdays
CHEFFONADES
$550.00 + txs
6:00 pm - 7:45 pm
Thrusdays
JULIENNES
$625.00 + txs
6:00 pm - 7:45 pm
CLOVES
$360.00 + txs
6:30 pm - 8:15 pm
Wednesday
Important Details
All fees cover each session. There are four sessions per year.
Each session includes all food costs, kitchen fees, in-house activities, registration fees & administrative fees. It does not cover supply list, uniforms or field trips.
- A discount will apply to every class above one per child/family.
- Additional fees include students personal tools, aprons, chef jacket, field trips, traveling costs & supply list given at the beginning of each session.
- Payment may be made by credit card. If registering in person, payment may be made in full upon registration by cash or cheque.
- Alternatively, payments can be made monthly in up to 2 installments on the 15 of the month. Please contact the office for more information and to make payment arrangements.
- In this case, post-dated cheque must be provided. Cheques can be written to House of Chef James Mitchell.inc
